Giant yogurt pannacotta with strawberry coulis

About the delicious. brand

delicious. is the trusted food community that helps you be a better cook, with 1 million monthly visitors to its website, 2.5 million followers across social media, a 50k-strong newsletter list and over 170k readers of its premium magazine each month. An award-winning food media brand, delicious. is the go-to for savvy from-scratch cooks and keen entertainers who care about great food and the stories behind it. It’s published by creative content agency Eye to Eye Media.

Awards

Inspirational recipes

The delicious. editorial team brings together food writers, chefs and expert contributors to inspire you with tested, trusted recipes and techniques.

Meet the delicious. food team and discover how they test and develop recipes.

Stories from the world of food

Recommendations

  • Discoveries: from the best Christmas food and beautiful serveware to new ingredients to add flair to your cooking, our team assesses each product we recommend to make sure it’s packed with flavour, worth the price and produced soundly.
  • Travel: we work with globe-trotting experts to produce our travel guides for food lovers. From Amsterdam to the Isle of Skye and microbreweries to artisan bakeries, we’re passionate about unearthing memorable food experiences.
  • Cookbooks: our expertly-curated cookbook selections highlight essential new releases and timeless favourites, with tested recipe recommendations.
  • Product reviews: we conduct thorough reviews of new cookware and gadgets, such as pizza ovens and air fryers; see more on how we test. From time to time, we also publish opinion features on the team’s favourite kitchen appliances and tools, which are based on personal experiences of using products.

A note on affiliates: we may receive a commission via links on our site but this does not affect the price that you pay. Our editorial opinion is not influenced by advertisers and any paid-for content will be clearly labelled.

Meet the senior team

Laura Rowe, editorial director

Laura has overall responsibility for growing and nurturing delicious. and delighting its food-obsessed audience. She previously edited groundbreaking local food magazine Crumbs in the South West and the food and travel media brand olive, where she launched numerous awards and an award-winning podcast. She published her first book, Taste: The Infographic Book of Food, in 2015 and her second book, Rustle Up: One-paragraph Recipes for Flavour without Fuss, was published with co-author Rhiannon Batten in 2022. Prior to delicious., she was head of content marketing at Ocado Retail, where she led a multi-award-winning partnership with Nigella Lawson.

Tom Shingler, head of food

Tom masterminds the food content strategy across the brand. He’s been immersed in the world of chefs and restaurants for over a decade and relishes sharing culinary expertise from professional kitchens with ambitious home cooks. After completing a masters degree in journalism, he began his career writing for Great British Food and Speciality Food Magazine. He then joined food platform Great British Chefs, where he became editor and lead photographer, collaborating with chefs at the forefront of the UK food scene and writing features on everything from how to sous vide to the rise of British goat meat.

Meet the digital team

Phoebe Stone, deputy editor (traffic)

Phoebe organises the recipes and stories that appear on the website, looking at trends and traffic to show users more of what you want to cook right now. She started her career at delicious., first as an assistant on the brand’s first-ever Produce Awards and later on the editorial desk, writing news pages, shopping guides and interviewing chefs, producers and food lovers from all walks of life. Born and raised in Somerset, she grew up keeping chickens and making cider and still loves collecting elderflowers and a good cream tea.

Mia Rodriguez, acting deputy editor (audiences)

Mia leads social strategy for delicious. newsletters and manages our social media presence. Her career blends digital marketing, copywriting and a background in private cheffing and catering, having completed a diploma at Leiths School of Food and Wine. She has crafted content for restaurants, cookbook authors and food brands. After working on the delicious. editorial team (covering reviews, guides and interviews), she joined the digital team. Originally from South London, she now enjoys life on the Kent coast.

Katy Salter, freelance content producer

Katy is an experienced food journalist, web editor and freelance content producer for delicious. She started her career as features editor of Waitrose magazine, before moving into the worlds of recipe websites and freelance writing. Her work has appeared in The Guardian, The Telegraph and The Times as well as numerous food and travel titles. Her cookbook Dairy-Free Delicious was published in 2015 and she has also been shortlisted for the Guild of Food Writers’ Journalist of the Year, Fortnum and Mason Food Journalist of the Year and Best Food Journalist in the Le Cordon Bleu World Food Media Awards. Katy lives in Kent with her family and extremely chatty cat, Crunchy.

See the delicious. team’s content and full contact details.

Join the delicious. community

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Gain access to 1,000s of premium recipes, save and curate your favourites, browse distraction-free, activate cook mode (to keep your screen on while you cook) and more. Upgrade to Extradelicious. after registering for an account on the website.

Stay inspired on social media
Follow us on Instagram, Facebook, YouTube and TikTok for a daily dose of deliciousness. Pinterest fan? Explore our curated boards and pin them to your own – we’ve got everything from speedy (but sensational) midweek solutions to patisserie projects for the weekend.

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Join our delicious. Food Lovers Facebook group…
…where the conversation always revolves around food! Share what you’re making, discuss your cooking adventures and dilemmas with the team and debate hot foodie topics. Your comments might even appear on delicious. social channels or in the print magazine.

Subscribe to the print magazine
Discover all our subscription options or purchase a one-off issue. Queries?

  • Email: delicious@subscription.co.uk
  • Telephone: +44 (0)1858 438 424 (Monday-Friday 8am-9:30pm, Saturday 8am-4pm)
  • Post: delicious., Tower House, Lathkill Street, Sovereign Park, Market Harborough, Leicestershire, LE16 9EF

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Feedback

  • If you’d like to send us ideas or comments about the website, please email webeditor@deliciousmagazine.co.uk
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IPSO statement

delicious. magazine is a member of IPSO (Independent Press Standards Organisation) and strives towards a continuous commitment to working to the highest professional standards and producing an edited, regulated product.

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