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It's that time of year again! Ahead of Christmas, we bring you the delicious. list of the best cookbooks of 2023. @mark_diacono has sifted through the food releases from the last 12 months to bring you the top picks, selected for their originality, wonderful writing, evocative photography – and, of course, inspirational recipes. Happy reading (and cooking)…⁠
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#bestcookbooks #cookbooks2023 #bestcookbooksoftheyear⁠
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@andioliver @dianahenryfood @sabrinaghayour @5oclockapron @thebotanicalbeekeeper @alicehartcooks @loveleluu @gurd_loyal @ravneeteats @cookinboots @bru.tto @janehodsonfood @lucashollwegfood @clerkenwellboyec1 @montgomeryphoto @cheriedenhamcooks @alexinaanatole @kitchenbee @juliusroberts @philkhoury @labnoon @julskitchen @sumayyausmani @missfoodwise @emilyscottfood @niksharma @abrowntable @cheftomkerridge @nathanoutlaw @4thestatebooks @eburybooks @quadrillebooks @octopus_books @hachetteuk @bloomsburycooks

It`s that time of year again! Ahead of Christmas, we bring you the delicious. list of the best cookbooks of 2023. @mark_diacono has sifted through the food releases from the last 12 months to bring you the top picks, selected for their originality, wonderful writing, evocative photography – and, of course, inspirational recipes. Happy reading (and cooking)…⁠

#bestcookbooks #cookbooks2023 #bestcookbooksoftheyear⁠

@andioliver @dianahenryfood @sabrinaghayour @5oclockapron @thebotanicalbeekeeper @alicehartcooks @loveleluu @gurd_loyal @ravneeteats @cookinboots @bru.tto @janehodsonfood @lucashollwegfood @clerkenwellboyec1 @montgomeryphoto @cheriedenhamcooks @alexinaanatole @kitchenbee @juliusroberts @philkhoury @labnoon @julskitchen @sumayyausmani @missfoodwise @emilyscottfood @niksharma @abrowntable @cheftomkerridge @nathanoutlaw @4thestatebooks @eburybooks @quadrillebooks @octopus_books @hachetteuk @bloomsburycooks
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Have you seen @nokxmajozi's pork pie? It's MEGA and it's the only one you should make this Christmas! With black pudding, dried apricots and mustard seeds it is packed with flavour and we are so excited for you to try it!⁠
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Recipe is at the link in our profile!⁠
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Photography: @indiawm⁠
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#nokxmajozi #porkpie #christmasrecipes

Have you seen @nokxmajozi`s pork pie? It`s MEGA and it`s the only one you should make this Christmas! With black pudding, dried apricots and mustard seeds it is packed with flavour and we are so excited for you to try it!⁠

Recipe is at the link in our profile!⁠

Photography: @indiawm⁠

#nokxmajozi #porkpie #christmasrecipes
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Our food producer @emilygussin brings you THE CLOSED LOOP CHRISTMAS DINNER so you can make your meal this year with as little waste as possible ⬇️

“Christmas dinner has excess at its heart and I love it for that, as everyone does, but if you’re trying to cut waste and eat in a more eco-conscious way, it’s tricky to get your head around the extravagance. So this year, I have developed a set of Christmas dinner recipes that make the most of every single ingredient, creating a closed-loop with as little waste as possible when cooked together. 

I chose goose for the meat centrepiece as its fat can be used to cook the potatoes and more, the liver adds richness to stuffing and the giblets make a flavourful stock for gravy. I used all the trimmings and peelings from the veg to add flavour to the stuffing. One loaf of bread is used for the bread sauce, stuffing and as a crunchy topping to the gratin.

I’ve included a shopping list and time plan with them menu, so it’s easy to cook the recipes all together. I hope you make the whole thing, but I’ll be be very pleased even if you just take inspiration from the ideas – making stock with your veg trimmings, using every part of the bird in different ways, buying one ingredient to add flavour across multiple dishes. Happy cooking!”

Find all the recipes when you search “zero waste” at deliciousmagazine.co.uk.

Recipes: @emilygussin, Illustration: @pickled_plates, Photography: @indiawm 

#closedloop #sustainablechristmas #zerowaste

Our food producer @emilygussin brings you THE CLOSED LOOP CHRISTMAS DINNER so you can make your meal this year with as little waste as possible ⬇️

“Christmas dinner has excess at its heart and I love it for that, as everyone does, but if you’re trying to cut waste and eat in a more eco-conscious way, it’s tricky to get your head around the extravagance. So this year, I have developed a set of Christmas dinner recipes that make the most of every single ingredient, creating a closed-loop with as little waste as possible when cooked together.

I chose goose for the meat centrepiece as its fat can be used to cook the potatoes and more, the liver adds richness to stuffing and the giblets make a flavourful stock for gravy. I used all the trimmings and peelings from the veg to add flavour to the stuffing. One loaf of bread is used for the bread sauce, stuffing and as a crunchy topping to the gratin.

I’ve included a shopping list and time plan with them menu, so it’s easy to cook the recipes all together. I hope you make the whole thing, but I’ll be be very pleased even if you just take inspiration from the ideas – making stock with your veg trimmings, using every part of the bird in different ways, buying one ingredient to add flavour across multiple dishes. Happy cooking!”

Find all the recipes when you search “zero waste” at deliciousmagazine.co.uk.

Recipes: @emilygussin, Illustration: @pickled_plates, Photography: @indiawm

#closedloop #sustainablechristmas #zerowaste
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Winter has landed! Mark the occasion with our gingerbread s'mores tree 🌲 Break off a few pieces, sandwich one of the toasted marshmallow snowballs between them, dip in chocolate and enjoy the most comforting festive bite. This dessert is seriously magical, and a great one to make this weekend or to enjoy with kids!⁠
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Recipe: @emilygussin, Photography: @indiawm⁠
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#gingerbread #smores #gingerbreadtree

Winter has landed! Mark the occasion with our gingerbread s`mores tree 🌲 Break off a few pieces, sandwich one of the toasted marshmallow snowballs between them, dip in chocolate and enjoy the most comforting festive bite. This dessert is seriously magical, and a great one to make this weekend or to enjoy with kids!⁠

Recipe: @emilygussin, Photography: @indiawm⁠

#gingerbread #smores #gingerbreadtree
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A reminder, if it were needed, that our sausage stroganoff is a killer midweek meal, ready in 30 for busy weeknights 😇⁠
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Recipe and food styling: @pickled_plates, Photography: @indiawm⁠

A reminder, if it were needed, that our sausage stroganoff is a killer midweek meal, ready in 30 for busy weeknights 😇⁠

Recipe and food styling: @pickled_plates, Photography: @indiawm⁠
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