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Buttermilk strawberry shortcake
Shortcakes are a mix between a shortbread biscuit and a classic scone, so you get...
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Ottijiet (Maltese spice biscuits)
Ottijiet biscuits are rich, spiced shortbread biscuits traditionally eaten at tea-time. They’re very light so...
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Satisfyingly chewy flapjacks
Our can’t-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a...
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Almond macaroons
delicious. reader Miriam Lewis wrote to us to tell us about these sweet almondy treats,...
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St Clement’s squares
It’s simple but delectable: a soft shortbread-like base with a zingy citrus topping melding into...
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Oaty maple and pecan flapjacks
This classic flapjack recipe champions one of nature’s sweetest treat: maple syrup. Filled with crunchy...
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Apple and cinnamon crumble cake
Sweet baked apples, warming cinnamon and crunchy almonds go into this gorgeous apple cake recipe....
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Quick rocky road
Marshmallows, pecans, plump raisins and malted milk biscuits are smothered with a sweet syrupy chocolate...
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Tunnock’s teacake traybake
A thick layer of pillowy meringue is sandwiched between a biscuity oat base and a...
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Devil’s food cake
It’s the chocolate cake to rival all others: devil’s food cake. A rich and fudgy...
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Easy butterfly cakes
Light-as-air sponge is topped with generous dollops of vanilla bean buttercream in these almost-too-good-to-eat fairy...
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Lighter plum and almond traybake
Your sweet treat with a cuppa just got more saintly with this moist and fruity...
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Madeleines with a lemon and thyme drizzle
Light and utterly elegant French madeleines are drizzled in a citrussy lemon and thyme icing....
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Timmy’s mo-yos
Chef Peter Gordon grew up in New Zealand, where he was inspired by mum Timmy...
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Orange blossom, lemon thyme and almond cake with rosé red berries
A stunning, summery bake that sees a zesty orange and almond sponge slathered in a...
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Toasted coconut cake
We’ve toasted desiccated coconut and blended it until finely ground to add a wonderfully nutty...
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Limoncello and poppy seed cake
All the zingy flavour and crunchy texture of a lemon and poppy seed cake, but...
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Nut-free carrot cupcakes
”They look truly elegant stacked up on a tiered cake stand. The cupcakes keep well...
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Savoyarde bilberry tart
“The Alps in summer are a pick-your-own bilberry buffet: the bushes line every path, laden...
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Miso caramel banoffee éclairs
Ravinder Bhogal’s banoffee éclairs combine light choux pastry, a rich sweet and salty caramel and...
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Classic canelés
Traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Use Philippe...
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Rosé and raspberry financiers
Small, but mighty. This delicate almond cake recipe is studded with rosé wine macerated raspberries.
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Strawberry and coconut flapjacks
A basic flapjack recipe is given a fruity, summery twist with the addition of sweet,...
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The ultimate cheese scones
Debbie Major has perfected the cheese scone – light, fluffy and topped with a crisp...
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Gill Meller’s brown butter and poppy seed shortbread biscuits
Gill Meller’s easy shortbread biscuits are the perfect end to a meal. Made with browned...
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Custard doughnuts
Doughnuts from the Bread Ahead bakery are famous in the delicious. office. Soft, pillowy and...
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Giant Jaffa cake
Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base,...
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Nigella Lawson’s chocolate biscuits
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s, Eugenie Boyd,...
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Flourless chocolate cake
Crunchy on the outside and gooey on the inside, Simmone Logue’s flourless (gluten-free) chocolate cake...
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Nectarine rose tart
Gorgeous to look at and even better to eat – this beautiful nectarine tart recipe...
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Blueberry and polenta shortcake
Inspired by her best friend’s mum, Debbie Major shares her recipe for this summery and...
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Cherry madeleines with hot toffee sauce
These beautiful cherry madeleines, served with a hot toffee sauce, are best eaten oven-warm with afternoon...
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Jammy doughnuts
You can fill these homemade doughnuts with Nutella, jam, custard – whatever you’d like. The...
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Jam doughnuts
Who can resist a warm, pillowy, sugar-coated jam doughnut? Our foolproof recipe will have you...
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Carrot and walnut cake
Ciara Davis’s lusciously moist carrot and walnut cake is packed with sultanas and desiccated coconut...
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Chocolate orange tea loaf
The inspiration for this chocolate and orange tea loaf recipe comes from the jaffa cake...
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Marmalade and coconut bakewell tart
Debbie Major swaps the jam and almond sponge layers with marmalade and coconut creating a...
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Sticky almond and date shortbread
John Whaite’s recipe of crisp, crumbly shortbread is topped with a sticky almond and date...
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Hazelnut meringue cake
This showstopper cake recipe is made with layers of hazelnut meringue and sherry chocolate cream...
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Custard tart
This classic custard tart is based on Marcus Wareing’s famous recipe. The texture is the...
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Lemon and pistachio battenberg
This battenberg cake recipe has a beautiful hit of lemon to cut through the sweetness.
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Cherry and marzipan cake with orange blossom syrup
This cherry cake recipe combines exotic Moroccan flavours with a staple British stone fruit –...
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Date and ginger cake with caramel glaze
This indulgent date and ginger cake is doused with a rich, glossy golden caramel glaze....
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Singin’ hinnies
This traditional fruited griddle cake, also known as Singing Hinnies, from the North East of...
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French strawberry tart
A beautiful strawberry tart recipe made with a shortcrust pastry case filled with crème pâtissière...
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Classic scones
Need a traditional scone recipe? These classic fluffy scones smothered in jam and cream –...
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Strawberry and orange shortbread
We’ve transformed this afternoon tea treat into a wonderful summery dessert. Orange-spiked shortbread is topped...
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Strawberry curd sponge drops
The perfect afternoon treat; sponge drops are filled with fresh strawberries, homemade strawberry curd and...
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Multicoloured macaroons
Follow this colourful macaroon (macaron) recipe to give as a gif,t or a sophisticated dessert...
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Raspberry jam drops
Our recipe for raspberry jam drops makes a wonderful foodie gift and your little ones...
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Brown butter spice cake
Try baking up a storm with this brown butter spice cake, the perfect addition to...
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No-bake peach tarts
This quick pud recipe uses the fridge instead of the oven and creates less than...
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Breakfast bars
With seeds, oats and apricots, Rachel Allen’s breakfast bar recipe is great for the kids’...
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Grana Padano and hazelnut cantuccini
This Grana Padano cheese and hazelnut cantuccini recipe is a sweet and savoury Italian biscotti.
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Little raspberry muffins
Use this basic raspberry muffin recipe and vary the fruit, depending on what is available....
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Strawberry macaroons
These macaroons are little pink delights that are bursting with the flavour of strawberries. Make...
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Strawberry cream cheese sandwiches
Try these gourmet sandwiches for that quintessentially great British taste. They’re perfect for an afternoon...
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Cherry almond tartlets
Serve these cherry almond tartlets for afternoon tea or take them on a summer picnic.
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Strawberry and polenta shortcake
Polenta gives this shortcake recipe a bit of solidity to prevent too much crumbling. Coupled...
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Gooseberry, orange and almond dimple cake
This is a beautifully moist gooseberry cake – and it’s best served warm. The ‘dimples’...
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Cherry and almond loaf
This delectable, moist cherry tea loaf will keep for up to a week in a...
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Choux pastry
Choux pastry has an unfair reputation for being difficult. Master our easy recipe and you’ll...
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Mascarpone and fig almond biscuits
Fig and mascarpone are a match made in heaven. This easy recipe could be an...
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Summer roast recipes
Don't forego a roast dinner just because the...
Snacks and nibbles
Whether it's a platter of nachos, a bowl...
Healthy makeover recipes
Enjoy all your favourite classic comfort foods, but...
Baked cheesecake recipes
Indulge in a slice, or two, of delicious...
Barbecue recipes from around the world
A cosmopolitan array of chefs share their chargrill...
Chocolate cake recipes
Ah, the chocolate cake. Perfect for a birthday,...
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