Sloe gin bramble pie
We've given the classic blackberry pie recipe a boozy update by adding sloe gin, before baking in a sweet pastry case. The perfect autumnal dessert
Portion size: Serves 12
Hands-on time 45 min, oven time 45 min, plus chilling
Medium
Salmon with gnocchi, peas and broad beans
This easy one-tin salmon gnocchi needs just 10 mins prep. Salmon fillets sit on a bed of gnocchi with peas, broad beans and creamy herb sauce.
Portion size: Serves 4
Hands-on time 10 min. Oven time 15-20 min.
Easy
Fig, pancetta and burrata pizzas
Naturally rich, sweet figs are used in these summery pizzas to balance the creamy cheese, salty pancetta and bitter radicchio.
Portion size: Makes 2 pizzas (serves 4)
Hands-on time 30 min
Easy
Elderberry and blackberry jam
Capturing the best of late summer, this easy elderberry and blackberry jam is a forager’s delight. A splash of port takes things up a notch.
Portion size: Makes about 1.2kg (4 x 300g jars)
Prep time 20 min. Cook time 45 min
Easy
Raspberry and white chocolate Rice Krispie bars
Children will love these gooey white chocolate and raspberry Rice Krispie bars – but if you end up snaffling them, we won’t judge you.
Portion size: Makes 12 bars
Hands-on time 15 min, plus 1 hour chilling
Easy
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