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It`s that time of year again! Ahead of Christmas, we bring you the delicious. list of the best cookbooks of 2023. @mark_diacono has sifted through the food releases from the last 12 months to bring you the top picks, selected for their originality, wonderful writing, evocative photography – and, of course, inspirational recipes. Happy reading (and cooking)…
#bestcookbooks #cookbooks2023 #bestcookbooksoftheyear
@andioliver @dianahenryfood @sabrinaghayour @5oclockapron @thebotanicalbeekeeper @alicehartcooks @loveleluu @gurd_loyal @ravneeteats @cookinboots @bru.tto @janehodsonfood @lucashollwegfood @clerkenwellboyec1 @montgomeryphoto @cheriedenhamcooks @alexinaanatole @kitchenbee @juliusroberts @philkhoury @labnoon @julskitchen @sumayyausmani @missfoodwise @emilyscottfood @niksharma @abrowntable @cheftomkerridge @nathanoutlaw @4thestatebooks @eburybooks @quadrillebooks @octopus_books @hachetteuk @bloomsburycooks


It`s that time of year again! Ahead of Christmas, we bring you the delicious. list of the best cookbooks of 2023. @mark_diacono has sifted through the food releases from the last 12 months to bring you the top picks, selected for their originality, wonderful writing, evocative photography – and, of course, inspirational recipes. Happy reading (and cooking)…
#bestcookbooks #cookbooks2023 #bestcookbooksoftheyear
@andioliver @dianahenryfood @sabrinaghayour @5oclockapron @thebotanicalbeekeeper @alicehartcooks @loveleluu @gurd_loyal @ravneeteats @cookinboots @bru.tto @janehodsonfood @lucashollwegfood @clerkenwellboyec1 @montgomeryphoto @cheriedenhamcooks @alexinaanatole @kitchenbee @juliusroberts @philkhoury @labnoon @julskitchen @sumayyausmani @missfoodwise @emilyscottfood @niksharma @abrowntable @cheftomkerridge @nathanoutlaw @4thestatebooks @eburybooks @quadrillebooks @octopus_books @hachetteuk @bloomsburycooks
Our Christmas & New Year issue is out TOMORROW! Inside is everything you need to give your celebrations glow up and make them extra delicious this year. Expect:
✨ Epic festive mains including the amazing jewelled ham you see here, @cheftomkerridge`s monkfish wellington, roasts and sides from @gingerpigltd, @sabrinaghayour`s veggie showstopper
✨ Citrus galore with our clementine recipes including a must-try bacon sarnie and waffles
✨ Festive dishes from around the world
✨ How to `glow up` your favourite Christmas recipes
✨ Snowy desserts including tres leches eggnog cake and white chocolate truffles
✨ The most transportable pudding – guaranteed to survive the drive!
✨ @chefrickstein`s easy but special puddings
✨ @honeyandco Hanukkah challah
✨ Last-minute gifts & the best cookbooks of 2023
✨ Supermarket treats worth making a detour for
Grab your copy in shops tomorrow!
#deliciousmagazine #foodmagazine #christmasham


Our Christmas & New Year issue is out TOMORROW! Inside is everything you need to give your celebrations glow up and make them extra delicious this year. Expect:
✨ Epic festive mains including the amazing jewelled ham you see here, @cheftomkerridge`s monkfish wellington, roasts and sides from @gingerpigltd, @sabrinaghayour`s veggie showstopper
✨ Citrus galore with our clementine recipes including a must-try bacon sarnie and waffles
✨ Festive dishes from around the world
✨ How to `glow up` your favourite Christmas recipes
✨ Snowy desserts including tres leches eggnog cake and white chocolate truffles
✨ The most transportable pudding – guaranteed to survive the drive!
✨ @chefrickstein`s easy but special puddings
✨ @honeyandco Hanukkah challah
✨ Last-minute gifts & the best cookbooks of 2023
✨ Supermarket treats worth making a detour for
Grab your copy in shops tomorrow!
#deliciousmagazine #foodmagazine #christmasham
Have you seen @nokxmajozi`s pork pie? It`s MEGA and it`s the only one you should make this Christmas! With black pudding, dried apricots and mustard seeds it is packed with flavour and we are so excited for you to try it!
Recipe is at the link in our profile!
Photography: @indiawm
#nokxmajozi #porkpie #christmasrecipes


Have you seen @nokxmajozi`s pork pie? It`s MEGA and it`s the only one you should make this Christmas! With black pudding, dried apricots and mustard seeds it is packed with flavour and we are so excited for you to try it!
Recipe is at the link in our profile!
Photography: @indiawm
#nokxmajozi #porkpie #christmasrecipes
For our 20th anniversary we took classic delicious. Christmas recipes and revamped them for 2023. Here @emilygussin took our decade-old Christmas pudding semifreddo from 2013 and brought it into the here and now by way of the ice cream sandwich. It`s the handheld treat that`s enjoying a resurgence in popularity.
Emily says: "The sponge is kept light and flavourful with ground almonds and espresso powder, but it’s sturdy enough to hold the fruit-and-nut-studded frozen mascarpone and cream within. An absolute delight of a thing to have on hand in the freezer.”
Recipe and food styling: @emilygussin, Photography: @indiawm
#delicious20years #anniversary #semifreddo


For our 20th anniversary we took classic delicious. Christmas recipes and revamped them for 2023. Here @emilygussin took our decade-old Christmas pudding semifreddo from 2013 and brought it into the here and now by way of the ice cream sandwich. It`s the handheld treat that`s enjoying a resurgence in popularity.
Emily says: "The sponge is kept light and flavourful with ground almonds and espresso powder, but it’s sturdy enough to hold the fruit-and-nut-studded frozen mascarpone and cream within. An absolute delight of a thing to have on hand in the freezer.”
Recipe and food styling: @emilygussin, Photography: @indiawm
#delicious20years #anniversary #semifreddo
Our food producer @emilygussin brings you THE CLOSED LOOP CHRISTMAS DINNER so you can make your meal this year with as little waste as possible ⬇️
“Christmas dinner has excess at its heart and I love it for that, as everyone does, but if you’re trying to cut waste and eat in a more eco-conscious way, it’s tricky to get your head around the extravagance. So this year, I have developed a set of Christmas dinner recipes that make the most of every single ingredient, creating a closed-loop with as little waste as possible when cooked together.
I chose goose for the meat centrepiece as its fat can be used to cook the potatoes and more, the liver adds richness to stuffing and the giblets make a flavourful stock for gravy. I used all the trimmings and peelings from the veg to add flavour to the stuffing. One loaf of bread is used for the bread sauce, stuffing and as a crunchy topping to the gratin.
I’ve included a shopping list and time plan with them menu, so it’s easy to cook the recipes all together. I hope you make the whole thing, but I’ll be be very pleased even if you just take inspiration from the ideas – making stock with your veg trimmings, using every part of the bird in different ways, buying one ingredient to add flavour across multiple dishes. Happy cooking!”
Find all the recipes when you search “zero waste” at deliciousmagazine.co.uk.
Recipes: @emilygussin, Illustration: @pickled_plates, Photography: @indiawm
#closedloop #sustainablechristmas #zerowaste


Our food producer @emilygussin brings you THE CLOSED LOOP CHRISTMAS DINNER so you can make your meal this year with as little waste as possible ⬇️
“Christmas dinner has excess at its heart and I love it for that, as everyone does, but if you’re trying to cut waste and eat in a more eco-conscious way, it’s tricky to get your head around the extravagance. So this year, I have developed a set of Christmas dinner recipes that make the most of every single ingredient, creating a closed-loop with as little waste as possible when cooked together.
I chose goose for the meat centrepiece as its fat can be used to cook the potatoes and more, the liver adds richness to stuffing and the giblets make a flavourful stock for gravy. I used all the trimmings and peelings from the veg to add flavour to the stuffing. One loaf of bread is used for the bread sauce, stuffing and as a crunchy topping to the gratin.
I’ve included a shopping list and time plan with them menu, so it’s easy to cook the recipes all together. I hope you make the whole thing, but I’ll be be very pleased even if you just take inspiration from the ideas – making stock with your veg trimmings, using every part of the bird in different ways, buying one ingredient to add flavour across multiple dishes. Happy cooking!”
Find all the recipes when you search “zero waste” at deliciousmagazine.co.uk.
Recipes: @emilygussin, Illustration: @pickled_plates, Photography: @indiawm
#closedloop #sustainablechristmas #zerowaste
Another @ravneeteats appreciation post in recognition of her AMAZING gjanduja tart which you should make at the nearest opportunity!
Ravneet says: “This tart is wonderfully crisp and bursting with flavour. The filling is velvety-smooth, baked until it has a delicate, gentle jiggle at the centre. I recommend topping it with grated roasted hazelnuts and serving it with a generous drizzle of chilled pouring cream.”
Recipe: @ravneeteats, Photography: @indiawm
#ravneetgill #chocolatetart #gianduja


Another @ravneeteats appreciation post in recognition of her AMAZING gjanduja tart which you should make at the nearest opportunity!
Ravneet says: “This tart is wonderfully crisp and bursting with flavour. The filling is velvety-smooth, baked until it has a delicate, gentle jiggle at the centre. I recommend topping it with grated roasted hazelnuts and serving it with a generous drizzle of chilled pouring cream.”
Recipe: @ravneeteats, Photography: @indiawm
#ravneetgill #chocolatetart #gianduja
Winter has landed! Mark the occasion with our gingerbread s`mores tree 🌲 Break off a few pieces, sandwich one of the toasted marshmallow snowballs between them, dip in chocolate and enjoy the most comforting festive bite. This dessert is seriously magical, and a great one to make this weekend or to enjoy with kids!
Recipe: @emilygussin, Photography: @indiawm
#gingerbread #smores #gingerbreadtree


Winter has landed! Mark the occasion with our gingerbread s`mores tree 🌲 Break off a few pieces, sandwich one of the toasted marshmallow snowballs between them, dip in chocolate and enjoy the most comforting festive bite. This dessert is seriously magical, and a great one to make this weekend or to enjoy with kids!
Recipe: @emilygussin, Photography: @indiawm
#gingerbread #smores #gingerbreadtree
A reminder, if it were needed, that our sausage stroganoff is a killer midweek meal, ready in 30 for busy weeknights 😇
Recipe and food styling: @pickled_plates, Photography: @indiawm


A reminder, if it were needed, that our sausage stroganoff is a killer midweek meal, ready in 30 for busy weeknights 😇
Recipe and food styling: @pickled_plates, Photography: @indiawm
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