Delicious Magazine Food Recipes and Cooking Ideas delicious. delicious.

Looking for a sweet Christmassy breakfast for a Sunday morning? Sweet and juicy clementines get star billing for being the most festive of fruit. They’re far too good to be confined to the fruit bowl, though, so give these easy-to-peel delights the leading role in your brunch. Fluffy buttermilk waffles are topped with sticky caramelised clementines and crunchy pistachios – you will NOT be disappointed starting your day with this.⁠
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Recipe: @emilygussin, Photography: @indiawm⁠
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#clementine #recipe #breakfast ...

Who`s feeling FESTIVE? Try our spiced sloe, pomegranate & ginger warmer tonight. Here`s how to make it: put 150ml pomegranate juice, 30ml sloe gin, 5ml Chambord, 4 cloves, 1 small cinnamon stick and 10ml syrup from a jar of stem ginger in a saucepan. Heat until hot (but not boiling), then leave to infuse over a very low heat for a few minutes. Add 150ml ginger ale, heat until hot again, then divide between 2 glasses or tumblers. Garnish with a half-wheel of clementine.⁠
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Recipe: @susyatkins, Photography: @indiawm⁠
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#cocktail #winterewarmer #hotcocktail ...

A bacon sarnie for breakfast is one of life’s true joys – especially if you overdid it a little at a festive party the night before. It might sound kooky but keeping a batch of our clementine ketchup on hand in the fridge will turn your average sandwich into something extra special 🍊 The combination of citrus sharp-sweetness and salty bacon is divine, and as a sauce it knocks anything red or brown out of the park...⁠
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Recipe: @pickled_plates, Photography: @indiawm⁠
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#baconsandwich #clementineketchup #christmasbreakfast ...

Take a precious moment for yourself with a tipple and a mince pie 💆‍♀️ ⁠
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One of the easiest and tastiest ways to amp up the flavour of shop-bought mincemeat is with clementine zest and sloe gin – they add fresh, fruity zing to transform cloying dried fruit into something juicily moreish. These cheat’s mince pies are easy to make but taste 100% homemade. Link is in our profile.⁠
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Recipe: @pickled_plates, Photography: @indiawm⁠
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#mincepies #christmas #justforyou ...

Who remembers these salted caramel and chocolate profiteroles from 2011? If you`re looking for a dessert that doesn`t hold back, follow our step-by-step recipe at the link in our bio. When you arrange these on your cake stand and drizzle chocolate sauce over them, you`ll feel a well-earned satisfaction at the beauty you`ve created! And then you get to eat them. How`s that for good news?⁠
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#profiteroles #festivedesserts #throwbackthursday ...

Happy Hanukkah! This knockout caramelised onion and goat’s cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at @honeyandco in London’s Bloomsbury. Challah is a traditional Jewish recipe and loaves are typically braided.⁠
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Itamar and Sarit say: “For us, challah has always signified the coming of the weekend… It’s the bread of our people, traditionally eaten on Friday nights to bring in the Sabbath, but we now produce it all through the week because it’s so delicious. This is a real centrepiece of a loaf, decorated with chives and with caramelised onion and goat’s cheese plaited through the dough.”⁠
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Recipe: @honeyandco, Photography: @indiawm⁠
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#hanukkah #challah #jewishrecipes ...