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Halloumi + honey = heaven. This recipe utilises the air fryer and the result is unbeatable; a golden, crisp exterior coated in a sweet glaze, giving way to the soft, salty middle. Find the recipe for this ‘air fryer halloumi with spiced honey glaze’ through the link in our bio. ⁠
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Recipe and styling: @tomshinglerr, Photography: @indiawm ⁠
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#halloumi #halloumirecipe #airfryer #airfryerrecipe #honeyhalloumi

Halloumi + honey = heaven. This recipe utilises the air fryer and the result is unbeatable; a golden, crisp exterior coated in a sweet glaze, giving way to the soft, salty middle. Find the recipe for this ‘air fryer halloumi with spiced honey glaze’ through the link in our bio. ⁠

Recipe and styling: @tomshinglerr, Photography: @indiawm ⁠

#halloumi #halloumirecipe #airfryer #airfryerrecipe #honeyhalloumi
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Pairing two ingredients that are at their best right now, this mango and elderflower pud is based on the modern classic eton mess. It's a colourful and fragrant combination that swaps out the more common strawberries for juicy ripe mango, marinated in floral elderflower cordial, and piled up high with shop-bought meringue for an easy, dinner party worthy dessert in record time.⁠
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Get the recipe at the link in our bio.⁠
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Recipe: @pickled_plate, Photography: @indiawm⁠
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#mangomess #easydessert #mangorecipes #mango

Pairing two ingredients that are at their best right now, this mango and elderflower pud is based on the modern classic eton mess. It`s a colourful and fragrant combination that swaps out the more common strawberries for juicy ripe mango, marinated in floral elderflower cordial, and piled up high with shop-bought meringue for an easy, dinner party worthy dessert in record time.⁠

Get the recipe at the link in our bio.⁠

Recipe: @pickled_plate, Photography: @indiawm⁠

#mangomess #easydessert #mangorecipes #mango
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When you need a sweet treat fast, these easy raspberry and sesame pastries are always a winner. The cheesecake base mellows out the tart raspberries, which are topped with a sweet-and-salty sesame caramel. 
 
We’ve partnered with @procookuk to bring you deep-dive recipes, tips and insight into some of the most important aspects of food and cooking – all in a bid to help you be a better cook. With our tips and recipes and @procookuk’s incredible kit – their top-quality stainless steel baking tray (£19)  is a must to prevent a soggy bottom – you’ll become even more of a whizz in the kitchen in no time.⁠
 
 #baking #pastries #howto

When you need a sweet treat fast, these easy raspberry and sesame pastries are always a winner. The cheesecake base mellows out the tart raspberries, which are topped with a sweet-and-salty sesame caramel. 
 
We’ve partnered with @procookuk to bring you deep-dive recipes, tips and insight into some of the most important aspects of food and cooking – all in a bid to help you be a better cook. With our tips and recipes and @procookuk’s incredible kit – their top-quality stainless steel baking tray (£19)  is a must to prevent a soggy bottom – you’ll become even more of a whizz in the kitchen in no time.⁠
 
 #baking #pastries #howto
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There is so much more to tuna pasta than mornay pasta bakes, as our brand new linguine recipe proves this week. It's a Sicilian tuna linguine that hits all those sweet, hot, sour, and salty notes with raisins, chilli, lemon zest and juice, and anchovies and capers. Ready in under half an hour, we hope you give it a go for a fresh, vibrant taste of the southern Italian coastline. ⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#linguine #tunapasta #sicilian

There is so much more to tuna pasta than mornay pasta bakes, as our brand new linguine recipe proves this week. It`s a Sicilian tuna linguine that hits all those sweet, hot, sour, and salty notes with raisins, chilli, lemon zest and juice, and anchovies and capers. Ready in under half an hour, we hope you give it a go for a fresh, vibrant taste of the southern Italian coastline. ⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#linguine #tunapasta #sicilian
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If you’ve been to @hopperslondon, you’ll know anything that co-founder @karancooks puts on the table is gold – the same applies for this easy traybake that combines fragrant spiced chicken with tender vegetables. It was created to fill the need for a quick, easy and healthy staff meal at Hoppers (jealous? us?), and offers a great alternative to a roast. Find the recipe for ‘Karan’s chicken curry traybake’ through the link in our bio. ⁠
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Karan Gokani is a guest chef at @pubinthepark this summer – Tom Kerridge’s music festival for food lovers, which is popping up next in Chiswick (28-30 June), Reigate (12-14 July) and St Albans (6-8 September). Discover our all-star collection of Pub in the Park chef recipes, including dishes by Angela Hartnett, Atul Kochhar and Rick Stein – and buy tickets direct from Pub in the Park. We’ll see you there!⁠
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#traybake #chickentraybake #roastchicken #spicedchicken #chickenrecipes ⁠
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Recipe: @karancooks

If you’ve been to @hopperslondon, you’ll know anything that co-founder @karancooks puts on the table is gold – the same applies for this easy traybake that combines fragrant spiced chicken with tender vegetables. It was created to fill the need for a quick, easy and healthy staff meal at Hoppers (jealous? us?), and offers a great alternative to a roast. Find the recipe for ‘Karan’s chicken curry traybake’ through the link in our bio. ⁠

Karan Gokani is a guest chef at @pubinthepark this summer – Tom Kerridge’s music festival for food lovers, which is popping up next in Chiswick (28-30 June), Reigate (12-14 July) and St Albans (6-8 September). Discover our all-star collection of Pub in the Park chef recipes, including dishes by Angela Hartnett, Atul Kochhar and Rick Stein – and buy tickets direct from Pub in the Park. We’ll see you there!⁠

#traybake #chickentraybake #roastchicken #spicedchicken #chickenrecipes ⁠

Recipe: @karancooks
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Cottage cheese is on the up, and when you try it in our new cottage cheese scones, we think you'll see why... It gives them a subtle tang, amped up with a little kick of chilli. We've used the classic combo of cheese and chives – but you could use wild garlic if you still have any laying around. ⁠
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Like yogurt, cottage cheese adds a light sourness to bakes. Its acidity helps to activate the baking soda, resulting in an even better rise. Win-win. ⁠
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#cottagecheese #scones #cheesescones⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm

Cottage cheese is on the up, and when you try it in our new cottage cheese scones, we think you`ll see why... It gives them a subtle tang, amped up with a little kick of chilli. We`ve used the classic combo of cheese and chives – but you could use wild garlic if you still have any laying around. ⁠

Like yogurt, cottage cheese adds a light sourness to bakes. Its acidity helps to activate the baking soda, resulting in an even better rise. Win-win. ⁠

#cottagecheese #scones #cheesescones⁠

Recipe and styling: @pickled_plates, Photography: @indiawm
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We like to do as much as we can to bring holiday vibes to the everyday, and this recipe by @tomshinglerr is just the thing for it. It's an easy trick that we think will become a regular starter throughout summer once you try it... Just stuff padrón peppers with Manchego, then fry them until blistered and glistening and serve with a moreish romesco dip. Get the full recipe at the link in our bio.⁠
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Recipe: @tomshinglerr, Photography: @tobyrone, Styling: @jessmeyerfood and @victoriaeldridge

We like to do as much as we can to bring holiday vibes to the everyday, and this recipe by @tomshinglerr is just the thing for it. It`s an easy trick that we think will become a regular starter throughout summer once you try it... Just stuff padrón peppers with Manchego, then fry them until blistered and glistening and serve with a moreish romesco dip. Get the full recipe at the link in our bio.⁠

Recipe: @tomshinglerr, Photography: @tobyrone, Styling: @jessmeyerfood and @victoriaeldridge
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Been out collecting elderflowers? This showpiece pavlova by @angela_clutton is a fantastic way to showcase them. The recipe anticipates summer’s arrival, combining floral elderflowers and early-season gooseberries. Soft-crunchy meringue is topped with silky curd, whipped cream, toasted coconut and elderflower sprigs – what more could you want?⁠
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Angela is a food writer, cook and presenter who also co-directs the British Library’s Food Season events. This recipe is taken from her third cookbook, Seasoning.⁠
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Recipe: @angela_clutton, Photography: @patricianiven, Food styling: @vavaberry, Styling: @jenkayprops⁠
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Been out collecting elderflowers? This showpiece pavlova by @angela_clutton is a fantastic way to showcase them. The recipe anticipates summer’s arrival, combining floral elderflowers and early-season gooseberries. Soft-crunchy meringue is topped with silky curd, whipped cream, toasted coconut and elderflower sprigs – what more could you want?⁠

Angela is a food writer, cook and presenter who also co-directs the British Library’s Food Season events. This recipe is taken from her third cookbook, Seasoning.⁠

Recipe: @angela_clutton, Photography: @patricianiven, Food styling: @vavaberry, Styling: @jenkayprops⁠
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