What’s new on Instagram?

Winter has landed! Mark the occasion with our gingerbread s'mores tree 🌲 Break off a few pieces, sandwich one of the toasted marshmallow snowballs between them, dip in chocolate and enjoy the most comforting festive bite. This dessert is seriously magical, and a great one to make this weekend or to enjoy with kids!⁠
⁠
Recipe: @emilygussin, Photography: @indiawm⁠
⁠
#gingerbread #smores #gingerbreadtree

Winter has landed! Mark the occasion with our gingerbread s`mores tree 🌲 Break off a few pieces, sandwich one of the toasted marshmallow snowballs between them, dip in chocolate and enjoy the most comforting festive bite. This dessert is seriously magical, and a great one to make this weekend or to enjoy with kids!⁠

Recipe: @emilygussin, Photography: @indiawm⁠

#gingerbread #smores #gingerbreadtree
...

164 2
A reminder, if it were needed, that our sausage stroganoff is a killer midweek meal, ready in 30 for busy weeknights 😇⁠
⁠
Recipe and food styling: @pickled_plates, Photography: @indiawm⁠

A reminder, if it were needed, that our sausage stroganoff is a killer midweek meal, ready in 30 for busy weeknights 😇⁠

Recipe and food styling: @pickled_plates, Photography: @indiawm⁠
...

1321 21
Room for more trout? Our trout tartare is a simple, relatively effortless festive starter. Curing trout takes patience, but it isn't difficult, and once you have the know-how you'll have many a simple starter up your sleeve. ⁠
⁠
Here, the fish is flavoured with crème fraîche, capers, fennel seed and juniper and topped with apple and dill.  Pieces of crispy seaweed make it look gorgeous and taste particulalrly special. This is a starter unlike anything you can buy in the shops.⁠
⁠
Recipe and food styling: @pickled_plates, Photography: @indiawm⁠
⁠
#curedtrout #tartare #christmasstarters

Room for more trout? Our trout tartare is a simple, relatively effortless festive starter. Curing trout takes patience, but it isn`t difficult, and once you have the know-how you`ll have many a simple starter up your sleeve. ⁠

Here, the fish is flavoured with crème fraîche, capers, fennel seed and juniper and topped with apple and dill. Pieces of crispy seaweed make it look gorgeous and taste particulalrly special. This is a starter unlike anything you can buy in the shops.⁠

Recipe and food styling: @pickled_plates, Photography: @indiawm⁠

#curedtrout #tartare #christmasstarters
...

162 1
If you're hosting a dinner party or Christmas shindig this year, our trout cocktail boats are one to try! They're a twist on everyone’s favourite retro dish, the timeless prawn cocktail, and will impress your guests. Prawns are swapped with homemade triple-citrus cured trout, bursting with zesty flavour and boasting the punch of crowd pleasing marie rose. These dainty beauties will be the talk of the party...⁠
⁠
Recipe and food styling: @pickled_plates, Photography: @indiawm⁠
⁠
#trout #canapes #cocktailboats

If you`re hosting a dinner party or Christmas shindig this year, our trout cocktail boats are one to try! They`re a twist on everyone’s favourite retro dish, the timeless prawn cocktail, and will impress your guests. Prawns are swapped with homemade triple-citrus cured trout, bursting with zesty flavour and boasting the punch of crowd pleasing marie rose. These dainty beauties will be the talk of the party...⁠

Recipe and food styling: @pickled_plates, Photography: @indiawm⁠

#trout #canapes #cocktailboats
...

275 4
Lemon-cured trout terrine with pink peppercorns is THE starter of Christmas 2023... Packs of smoked and cured salmon fly off the shelves in the run-up to Christmas, but we think trout is a better option. It's similar in taste and texture but more sustainable and often cheaper. Cure it yourself at home for a rewarding project that will transform your Christmas starters. @pickled_plates shows you how, with her recipe for this terrine with fruity and floral pink peppercorns.⁠
⁠
It takes a bit of time, but is so worth it for a special occasion like Christmas or New Year’s Eve. Serve dill-sprinkled slices⁠
of the terrine with elderflower-cordial pickled cucumber for a refreshing accompaniment.⁠
⁠
Recipe and background design: @pickled_plates, Photography: @indiawm⁠
⁠
#trout #starter #christmasstarter

Lemon-cured trout terrine with pink peppercorns is THE starter of Christmas 2023... Packs of smoked and cured salmon fly off the shelves in the run-up to Christmas, but we think trout is a better option. It`s similar in taste and texture but more sustainable and often cheaper. Cure it yourself at home for a rewarding project that will transform your Christmas starters. @pickled_plates shows you how, with her recipe for this terrine with fruity and floral pink peppercorns.⁠

It takes a bit of time, but is so worth it for a special occasion like Christmas or New Year’s Eve. Serve dill-sprinkled slices⁠
of the terrine with elderflower-cordial pickled cucumber for a refreshing accompaniment.⁠

Recipe and background design: @pickled_plates, Photography: @indiawm⁠

#trout #starter #christmasstarter
...

698 12
It's Stir-up Sunday, but for those who don't love dried fruit, you can still have fun making something sweet 🍫 For a magical dessert and chocolatey Christmas treat, these beautiful baubles are one to try. ⁠
⁠
They require a little patience but are actually easier to make than you think. With a triple-treat of white chocolate shell, milk choc truffle and dark chocolate mousse, they’re a stunning make-ahead pud that knocks supermarket desserts out of the park.⁠
⁠
When you take these out of the fridge to serve, people WILL gawp in awe.⁠
⁠
Recipe and food styling: @emilygussin, Photography: @indiawm⁠
⁠
#chocolatebaubles #triplechocolate #magicaldesserts⁠
⁠

It`s Stir-up Sunday, but for those who don`t love dried fruit, you can still have fun making something sweet 🍫 For a magical dessert and chocolatey Christmas treat, these beautiful baubles are one to try. ⁠

They require a little patience but are actually easier to make than you think. With a triple-treat of white chocolate shell, milk choc truffle and dark chocolate mousse, they’re a stunning make-ahead pud that knocks supermarket desserts out of the park.⁠

When you take these out of the fridge to serve, people WILL gawp in awe.⁠

Recipe and food styling: @emilygussin, Photography: @indiawm⁠

#chocolatebaubles #triplechocolate #magicaldesserts⁠
...

355 2

Subscribe to our magazine

Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.