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Easter meringue wreath
Get ready for a cracking Easter with a meringue wreath that’s sure to be a...
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Fennel and white wine pot-roast chicken
This one-pot chicken dish is sweet from the shallots and bursting with the comforting richness...
- Easy
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Spiced Easter biscuits
”These biscuits are fabulous with a cuppa and so easy to make. Have fun and...
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Leftover lamb shepherd’s pie
Slow-roast lamb is a delight, and the lamb leftovers can be even better if you...
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Roast chicken with bread stuffing
Chef, food writer and cookery teacher Alan Rosenthal is known for his one-pot dishes but...
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Extra-crunchy parmesan roasties
Scattered with parmesan and thyme, these extra crunchy potatoes are the perfect side dish. And...
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Chocolate nest Easter cake
Martha Collison‘s chocolate nest Easter cake is double the trouble with a white chocolate sponge,...
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Hot cross buns with marmalade vodka whipped butter
It wouldn’t be Easter without hot cross buns. We’ve taken them to the next level...
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Hot cross cheese and bacon toasties
Make Easter a little more decadent with these moreish hot cross bun toasties. Gone in...
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Slow-roast pork belly with sherry gravy and mint relish
It’s impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked...
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Healthier shepherd’s pie
We’ve made a healthier shepherd’s pie by replacing a lot of the meat with lentils...
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Roast leg of lamb with rosemary and garlic pesto
Try something new for your Sunday lunch – Debbie Major’s recipe combines succulent roast lamb...
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Six hour slow roasted lamb shoulder with charred red peppers and rosemary gravy
Simmone Logue’s incredibly tender slow-roasted lamb shoulder recipe is perfect for a summery Sunday lunch.
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Butterflied leg of lamb with rosemary salt and slow-roasted tomato salad
Let lamb be the hero of any occasion with Debbie Major’s recipe. Paired with rosemary...
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Beef rump with salsa verde and sherry-roast root vegetables
Beef rump can often be overlooked when it comes to Sunday roast. Try it paired...
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Sour cherry and chocolate simnel cake with hazelnut marzipan
John Whaite’s modern take on a classic simnel cake tops a rich chocolate and cherry...
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Hot cross bun brownies
Paul A Young adds chunks of hot cross bun, with their spicy warmth, to this...
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Hot cross bun loaf
Debbie Major’s hot cross bun loaf is flavoured with aromatic saffron. It’s best served with...
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Lemon drizzle bundt cake
Rather than a loaf, this lemon drizzle comes in the form of a bundt. It’s...
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Spiced leg of lamb with lemon-roast potatoes
Try this leg of lamb cooked with lots of aromatic spices and cooked over the...
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One-pan whole roast salmon and new potatoes
A simple one-pan whole roast salmon recipe. It makes a brilliant centre piece for a...
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Hot cross bun fudge
Hope and Greenwood’s fudge recipe is given an Easter twist with the addition of hot...
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Golden saffron hot cross buns
Dan Lepard’s tips and tricks will ensure you’re well equipped to make this hot cross...
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Slow-roast fennel and coriander pork belly with salsa verde
A simple roast pork belly recipe that’s cooked with coriander and fennel seeds and served...
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Roast loin of lamb with braised peas and salsa verde
Debbie Major’s roast loin of lamb with braised peas and salsa verde recipe makes a...
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Smoky chargrilled lamb cutlets with mint and chipotle soured cream
This quick lamb recipe makes a lovely light dinner. Serve with Turkish flatbreads, freshly baked...
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Seared lamb pizzaiola
Pizzaiola is an Italian recipe and involves cooking meat with tomatoes and olive oil long...
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Swedish roast leg of lamb with anchovies and potato gratin
Lamb with anchovies is a classic recipe that’s popular in Sweden. You can serve this...
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Simnel-spiced salted caramel Easter eggs
Paul A Young’s Easter eggs are made with a crisp chocolate shell filled with spiced...
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Rocky road Easter egg
Need something to occupy the kids over the Easter holidays? Get them in the kitchen...
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Slow-cooked shoulder of lamb with chilli jam and rosemary
This slow cooked, chilli glazed lamb shoulder recipe is juicy, sticky and melts in the...
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Butterflied leg of lamb with samphire and lentils
This lamb recipe is similar to salt marsh lamb, where the briny sea flavour –...
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Beer-braised lamb shanks
Slow cooking meat makes it melt-in-the-mouth tender. This simple lamb shank recipe can also be...
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Caramelised pears with hot cross buns
Hot cross buns aren’t just for Easter, as this quick pud proves.
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Chocolate and caramel Easter cake
An Easter cake recipe made with chocolate, dulce de leche and mini eggs. We’ve got...
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Homemade Easter egg
Prepare ahead for Easter and impress everyone with this distinctive home-made chocolate Easter egg. See...
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White chocolate marble eggs
These white chocolate marble eggs make the perfect Easter gift.
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Easter truffles
These chocolate Easter truffles are a sophisticated alternative to a shop-bought Easter egg. Kids can...
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The delicious Easter cake
Try this recipe for our delicious Easter cake adorned with hazelnuts and marzipan. It’s perfect...
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Sticky hot cross buns
These sticky hot cross buns are a delicious twist on a classic Easter recipe.
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Lamb gravy
Use this easy recipe to make gravy after you have roasted lamb.
- Easy
Top 10 Easter cakes
Whether it's a classic simnel cake or a...
Baked egg recipes
Imagine dipping hot, buttery toast into one of...
Roast lamb leg recipes
Whether it's a big Easter feast or a...
Roast chicken recipes
Roast chicken is such a classic crowd-pleaser, and...
Easter baking
Fill your home with the scents of simnel...
Vegetarian main courses
Discover an inspired range of vegetarian main courses...
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