Would you ever eat pony meat? Listen now

Listen here:

We also head to Zoe’s Ghana Kitchen to talk to chef and author Zoe Adjonyoh about what she’s cooking and delicious. editor Karen Barnes talks about the brand new June issue and the art of letter writing.

We also find out more about the Real Junk Food Project and how the pay-as-you-feel cafés work.

We meet a commuter-turned-micro-distiller whose life was changed by watercress and, finally, we get a glimpse behind-the-scenes at the Goodwood Festival of Food & Racing including the recipes we’ll be demonstrating when we’re there.

Subscribe on iTunes

Subscribe on Acast