Parmesan production in Italy and ‘What She Ate’ with Laura Shapiro: listen now
This month, podcaster Gilly Smith talks to author Laura Shapiro about her book What She Ate, delving into the stories of six famous (and infamous) women through the food on their tables.
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Philip Lymbery talks about parmesan production in Italy and asks: where have all the cows gone?
delicious. columnist Kay Plunkett-Hogge gives a slice of her life and reveals what it’s like writing for delicious.
Tune in to hear all these stories, along with behind-the-scenes action from the delicious. test kitchen.
Listen here:
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