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  • May 2018
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Foraging with Tommy Banks and English sparkling wines with Susy Atkins: listen now

This month, podcast producer Gilly Smith preps meatballs with prisoners and forages for summer’s bounty with Michelin-star chef Tommy Banks.

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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Tune in for a life-changing story of an English wine producer, learn about the best English sparkling wines from delicious. drinks editor Susy Atkins and enjoy Britain’s Best Home Cook judge Dan Doherty‘s culinary inspirations. Find out more about Dan’s time on the show here.

And, Gilly pays the delicious. test kitchen a visit to find out how the food team come up with all their brilliant recipe ideas.

Listen here:

And remember, you can find all our podcasts in the delicious. podcast collection.

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