Braised rabbit with tarragon mustard sauce
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Easy - February 2016
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Serves 4-6 -
Hands-on time 30 min, simmering time 45 min
Debbie Major shares her recipe for mustard-braised rabbit which is full of flavours from white wine, shallots and tarragon.
Nutrition: per serving
- Calories
- 464kcals
- Fat
- 26.6g (11.6g saturated)
- Protein
- 38.7g
- Carbohydrates
- 7.7g (2.6g sugars)
- Fibre
- 1.4g
- Salt
- 0.7g
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delicious. tips
You might need to add more stock or water after step 4 if your sauce has reduced too much while cooking.
This dish will keep overnight in the fridge. Reheat gently until piping hot to serve.
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