Cabbage poriyal
- Published: 16 Dec 15
- Updated: 18 Mar 24
A cabbage recipe full of fresh flavours from South India that makes a great side with a spicy meal.
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Serves 4-6 as a side dish -
Hands-on time 30 min
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Recipe from October 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 118kcals
- Fat
- 7.1g (2.7g saturated)
- Protein
- 3.8g
- Carbohydrates
- 6.9g (5.7g sugars)
- Fibre
- 5.6g
- Salt
- trace
delicious. tips
Tempering is a method used in Indian cooking in which seeds and spices are heated in oil or ghee to release their flavours, then the oil and spices are added to the dish, usually at the end.
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