Cauliflower and sweet potato balti
- Published: 31 Jan 07
- Updated: 18 Mar 24
This is a gorgeous sweet-and-sour spin on the classic cauliflower and sweet potato Balti curry.
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for 4 people -
Ready in 35 minutes
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Recipe from February 2007 Issue
delicious. tips
This is a gorgeous sweet-and-sour spin on the classic potato and cauliflower curry, aloo gobi. This balti version is good and saucy, so serve with a stack of chapatis.
delicious. tip: This is one of those dishes that reheats really well the following day. A night in the fridge will add to the flavour but is likely to dry it out a bit, so add a little vegetable stock and microwave until piping hot.
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