Chicken, spinach and ricotta cannelloni
- Published: 15 Feb 17
- Updated: 18 Mar 24
Use up leftover roast chicken in this comforting cannelloni recipe with spinach and ricotta. The recipe for two is quick, easy to make and perfect as a midweek meal.
Find lots more leftover chicken recipes to use up odds and ends from a roast dinner!
-
Serves 2 -
Hands-on time 20 min, oven time 30 min
Advertisement
Recipe from January 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 921kcals
- Fat
- 51.1g (22.2g saturated)
- Protein
- 47.4g
- Carbohydrates
- 64.5g (22.3g sugars)
- Fibre
- 6.8g
- Salt
- 0.7g
delicious. tips
Watch the recipe video…
Make the filling up to 24 hours in advance, cover and store in the fridge until needed.
Advertisement