Cornish saffron loaf
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Easy - December 2007
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Serves 6 -
Takes 35 minutes to make, 25 minutes to bake, plus infusing and 2½ hours’ proving
This age-old recipe from Cornwall uses the delicate spice saffron to flavour the fruit bread. Serve for dessert or along with a cup of tea.
Nutrition: per serving
- Calories
- 274kcals
- Fat
- 10.2g (6.3g saturated)
- Protein
- 5.1g
- Carbohydrates
- 43.1g (13.2g sugars)
- Salt
- 0.3g
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delicious. tips
You can make 6 individual buns, instead of a whole loaf, just bake for 15-20 minutes on a baking sheet.
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