Creamy chicken pot pies
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Easy - August 2012
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Serves 4 -
Takes 20 minutes to make, 60-65 minutes to cook
Use leftover roast chicken to make this cheap and comforting pot pie recipe.
Nutrition: per serving
- Calories
- 719kcals
- Fat
- 45.8g (19.1g saturated)
- Protein
- 29.3g
- Carbohydrates
- 37.2g (3.4g sugars)
- Fibre
- 2.3g
- Salt
- 2.1g
Per pie
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