Flamiche (Flemish leek tart)
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Easy - January 2012
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for 8 people -
Takes 30 minutes to make, 1 hour 40 minutes to cook
The cheddar pastry here isn’t strictly traditional but it goes fabulously with the leeks – a great lunch or light supper dish.
Nutrition: per serving
- Calories
- 536kcals
- Fat
- 43.9g (25.2g saturated
- Protein
- 9.8g
- Carbohydrates
- 25.4g (4.5g sugars)
- Fibre
- 5.7g
- Salt
- 0.3g
Based on 8
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delicious. tips
FREEZE: Cool the finished tart, then wrap tightly in cling film and foil. Freeze for up to 3 months. Defrost at room temperature and warm in a medium oven for 20 minutes.
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