Ginger cake with pecan ice cream
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Easy - December 2010
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Serves 12-16 -
Takes 20 minutes to make, 50 minutes to cook, plus freezing
This sweet, gingery, maple-scented cake makes a wonderful pudding to follow a warming, celebratory meal.
Nutrition: per serving
- Calories
- 413kcals
- Fat
- 24.4g (12.8g saturated)
- Protein
- 6.9g
- Carbohydrates
- 44.7g (28.8g sugar)
- Salt
- 0.6g
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delicious. tips
This will taste even better 2-3 days after it’s baked. Make it in advance and store in an airtight container. To serve, wrap in foil and warm in a medium oven.
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