Knorr’s one-pot fruity lamb tagine
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Easy - February 2018
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Serves 4 -
Hands-on time 15 min, simmering time 1 hour
Diced lamb steaks are slow-cooked in a fragrant sauce until melt-in-the-mouth tender. The tagine is made using dried apricots and honey, giving it a welcome sweetness. Perfect on a wintry night.
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delicious. tips
To make this dish cheaper, use lamb casserole chunks and cook for 2 hours slowly on the hob or in the oven (140 C fan, Gas mark 2).
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