Lamb karahi
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Easy - October 2008
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Serves 4 -
Takes 5 min to make and about 25 min to cook
For Asian dishes like this low-calorie lamb recipe, which use a lot of spices, choose supermarket own brands, rather than premium names – it’s a great way to make savings. Or bulk-buy spices from local Asian shops.
Nutrition: per serving
- Calories
- 289kcals
- Fat
- 20.7g (7.2g saturated)
- Protein
- 22g
- Carbohydrates
- 6.7g (4.4g sugars)
- Salt
- 0.3g
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delicious. tips
Follow the recipe but cook the lamb and spices, adding a few crushed cardamom pods, for an extra 15 minutes. Replace the tomatoes with a 200g tub plain yogurt and 2 tbsp ground almonds and cook for 5 more minutes for a delicious, mild curry.
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