Lentils and pasta with tamarind, sumac and pomegranate
- Published: 4 Jan 17
- Updated: 18 Mar 24
Yotam Ottolenghi’s flavoursome pasta recipe, made with pomegranate molasses, sumac and garlic, was created for the #CookForSyria campaign to raise funds needed to aid children in Syria (and surrounding countries) who have been displaced by war.
-
Serves 8-10 -
Ready in 1 hour
Advertisement
Recipe from Online only Issue
Advertisement