Linguine with clams, sherry, and pickled peppers
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Easy - April 2013
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Serves 4
Quick, easy and a little bit special – linguine with clams, sherry and pickled peppers isn’t just your average weeknight pasta dish.
Nutrition: per serving
- Calories
- 412Kcals
- Fat
- 6.4g (1g saturated)
- Protein
- 17.5g
- Carbohydrates
- 63.8g (2.4g sugar)
- Fibre
- 3.8g
- Salt
- 0.4g
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delicious. tips
Use plenty of salt in your cooking water – about 2 tbsp fine salt to every litre of water. The pasta absorbs the water, becoming properly seasoned.
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