Middle Eastern-style fried rice
- Published: 18 Oct 17
- Updated: 18 Mar 24
Create this stunning dish by using leftover cooked basmati rice. Great for when you want something quick-and-easy in the height of summer.
-
Serves 2 -
Hands-on time 20 min
Advertisement
Recipe from August 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 533kcals
- Fat
- 29.1g (10.8g saturated)
- Protein
- 15.3g
- Carbohydrates
- 45.8g (8.2g sugars)
- Fibre
- 13.2g
- Salt
- 0.1g
delicious. tips
Cool leftover cooked rice as quickly as possible (within 1 hour) by spreading it over a shallow tray, then cover and store in the fridge for up to 24 hours.
Advertisement