Pearl barley risotto with roasted squash, red peppers and rocket
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Easy - January 2008
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Serves 4 -
Ready in about 1 hour
Even though this vegetarian risotto recipe is low-fat, it’s still hearty and comforting – great for the colder nights.
Nutrition: per serving
- Calories
- 486kcals
- Fat
- 9.2g (1.9g saturated)
- Protein
- 12.7g
- Carbohydrates
- 93.8g (13.7g sugars)
- Salt
- 0.6g
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