Persian fish stew

  • Easy
  • September 2019
  • Serves 4
  • Cooking time 35 minutes

The aromatic combination of cumin, cardamom, green chilli and turmeric will ensure that this Persian fish stew will go straight into your ‘make again’ list.

This recipe is taken from Mark Diacono’s cookbook Sour: The Magical Element That Will Transform Your Cooking.


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