Platinum Jubilee gin punch
- Published: 5 May 22
- Updated: 18 Mar 24
A knockout punch to celebrate the Queen’s unprecedented reign. This summery cocktail is made with gin, an easy Earl Grey syrup, elderflower and nectarine. Cheers, your Majesty!
Plan a celebration menu for the big Bank Holiday weekend with our Platinum Jubilee recipes.
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Serves 10; makes about 2 litres -
10 minutes hands-on time, plus 30 minutes steeping.
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Recipe from May 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 231kcals
- Fat
- 0.1g
- Protein
- 0.7g
- Carbohydrates
- 28.8g (28.8g sugars)
- Fibre
- 0.8g
- Salt
- 0g
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