Pomegranate salad with a saffron tahini dressing
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Easy - October 2007
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Serves 6 -
Takes 10 minutes to make, 20-25 minutes in the oven, plus cooling
A vibrant Middle Eastern-inspired winter salad recipe made with sweet potatoes, pomegranate and mint with a saffron dressing.
Nutrition: per serving
- Calories
- 374kcals
- Fat
- 19.8g (6.6g saturated)
- Protein
- 13.3g
- Carbohydrates
- 38.1g (12.1g sugar)
- Salt
- 0.6g
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