Rhubarb and blood orange crumble
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Easy - February 2005
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Serves 4-6 -
Takes 50 minutes
So simple yet seriously stunning, this traditional British pudding made with blood orange and rhubarb will blow you away.
Nutrition: per serving
- Calories
- 371kcals
- Fat
- 14.9g (8.7g saturated)
- Protein
- 5g
- Carbohydrates
- 58g (29g sugars)
- Salt
- 0.3g
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