Roast venison, roast beetroot salad and bagnét
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Easy - September 2005
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Serves 4 -
Hands on time 1¼ hours, plus 15 mins resting
This recipe of venison and beetroot is a great alternative to Sunday lunch. Bagnèt is an Italian bread sauce.
Nutrition: per serving
- Calories
- 656kcals
- Fat
- 28g (6.9g saturated)
- Protein
- 60.2g
- Carbohydrates
- 46.8g (9.9g sugars)
- Salt
- 3.4g
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delicious. tips
You can prepare this up to a day in advance, and it’s also delicious cold.
Choose a bright, juicy Pinot Noir to match the vibrant beetroot and bagnèt flavours here.
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