Sausage and sweet pepper tagliatelle

Method

1. Preheat the grill to medium and grill the sausages on a foil-lined baking sheet for about 15 minutes, turning now and then, until golden brown.
2. Meanwhile, drain the chargrilled peppers (reserving a little of the oil) and slice into thin strips.
3. Slice the onion and soften in a large frying pan, with a tablespoon of the olive oil from the pepper jar, for 5 minutes. Add the garlic and fry over a gentle heat for 1 minute, then add the peppers, brown sugar and balsamic vinegar. Cook, stirring, for a few minutes, then slice the sausages thickly, add to the pan and cook for a further 5 minutes to heat through.
4. Meanwhile, cook the tagliatelle according to the pack instructions. Season the pepper and sausage mixture with plenty of black pepper, then add the pasta to the pan with a splash of cooking water and parsley.