Savoury filo strudel with port
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Easy - January 2008
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Serves 6 -
Takes 45 minutes to make, about 1 hour in the oven, plus cooling and chilling
A wonderfully flaky, rich savoury filo pastry strudel. Served with a wicked port sauce, it’s perfect as a vegetarian main course.
Nutrition: per serving
- Calories
- 398kcals
- Fat
- 21.7g (9.5g saturated)
- Protein
- 10.4g
- Carbohydrates
- 31.6g (10.1g sugars)
- Salt
- 0.4g
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