Shepherd’s pie with garlicky kale mash
- Published: 31 Jan 12
- Updated: 18 Mar 24
This warming shepherd’s pie is simple to prepare and makes a fantastic variation on the usual recipe.
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Serves 4 -
Takes 15 minutes to make, 50 minutes to cook
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Recipe from February 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 536kcals
- Fat
- 22.8g (8.7g saturated)
- Protein
- 30.3g
- Carbohydrates
- 52g (11.4g sugars)
- Fibre
- 10.1g
- Salt
- 1.8g
delicious. tips
For a fuller flavour, add some smoked bacon or chorizo, diced and fried
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