Spiced mushroom ‘burger’
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Easy - August 2009
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Serves 4 -
Takes 10 minutes to make, 25 minutes to cook
TV chef Simon Rimmer’s vegetarian mushroom burgers are great all year round, but are especially good on the barbecue.
Nutrition: per serving
- Calories
- 373kcals
- Fat
- 15.9g (5.8g saturated)
- Protein
- 14.7g
- Carbohydrates
- 46.2g (5.7g sugar)
- Salt
- 1.7g
Based on 6
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delicious. tips
Pick a light, cherryish red here, ideally a French Pinot Noir.
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