How to Cook Like… Theo Michaels: listen now
On this episode, I’m with Greek/Cypriot author Theo Michaels. We discuss his new book – Orexi! Feasting at the Modern Greek Table – while he cooks up a delicious recipe.
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Previously on Masterchef, Theo is passionate about making Greek and Cypriot food – and ingredients – a mainstay in kitchens outside the region.
We have a good chat while he cooks my favourite recipe from his third book; a wonderful sea bass, cooked in vine leaves, with heirloom tomatoes.
Oh, and the olive oil that Theo mentions at the beginning of the podcast is this Aloades one, available to buy on Amazon.
Listen here:
You can find all our podcasts in the delicious. podcast collection.
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