How to Cook Like… Theo Michaels: listen now
On this episode, I’m with Greek/Cypriot author Theo Michaels. We discuss his new book – Orexi! Feasting at the Modern Greek Table – while he cooks up a delicious recipe.
Previously on Masterchef, Theo is passionate about making Greek and Cypriot food – and ingredients – a mainstay in kitchens outside the region.
We have a good chat while he cooks my favourite recipe from his third book; a wonderful sea bass, cooked in vine leaves, with heirloom tomatoes.
You can find all our podcasts in the delicious. podcast collection.
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe