How to Cook Like… Theo Michaels: listen now
On this episode, I’m with Greek/Cypriot author Theo Michaels. We discuss his new book – Orexi! Feasting at the Modern Greek Table – while he cooks up a delicious recipe.
Previously on Masterchef, Theo is passionate about making Greek and Cypriot food – and ingredients – a mainstay in kitchens outside the region.
We have a good chat while he cooks my favourite recipe from his third book; a wonderful sea bass, cooked in vine leaves, with heirloom tomatoes.
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