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  • Sep 2018
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Gill Meller’s first interview about ‘Time’: listen now

It’s a delicious. exclusive!

 

I was lucky enough to get an exclusive interview with chef Gill Meller for this week’s podcast.

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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Gill is a resident columnist for delicious. magazine, an award-winning writer for his first book Gather and part of the renowned River Cottage team.

Tune in for his very first interview on his new book Time and why he thinks we should slow down to consider what food is all about. He delves back into his childhood too, and talks about what time means to him.

Here’s the link for you:

And remember, you can find all our podcasts in the delicious. podcast collection.

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