I was lucky enough to get an exclusive interview with chef Gill Meller for this week’s podcast.
Gill is a resident columnist for delicious. magazine, an award-winning writer for his first book Gather and part of the renowned River Cottage team.
Tune in for his very first interview on his new book Timeand why he thinks we should slow down to consider what food is all about. He delves back into his childhood too, and talks about what time means to him.