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  • Feb 2018
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Chef Romy Gill on the importance of Indian cooking: listen now

In this week’s mini podcast, we continue to celebrate the centenary of women gaining the vote, by talking to Indian chef Romy Gill.

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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Part of a small community of successful women chefs in Britain, Romy speaks warmly of the legacy of her family’s cooking, why she decided to open her own restaurant and why you’ll never forget the naan bread at Romy’s Kitchen Restaurant.

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