Chef Romy Gill on the importance of Indian cooking: listen now
In this week’s mini podcast, we continue to celebrate the centenary of women gaining the vote, by talking to Indian chef Romy Gill.
Part of a small community of successful women chefs in Britain, Romy speaks warmly of the legacy of her family’s cooking, why she decided to open her own restaurant and why you’ll never forget the naan bread at Romy’s Kitchen Restaurant.
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