Chef Romy Gill on the importance of Indian cooking: listen now

In this week’s mini podcast, we continue to celebrate the centenary of women gaining the vote, by talking to Indian chef Romy Gill.

Chef Romy Gill on the importance of Indian cooking: listen now

Part of a small community of successful women chefs in Britain, Romy speaks warmly of the legacy of her family’s cooking, why she decided to open her own restaurant and why you’ll never forget the naan bread at Romy’s Kitchen Restaurant.

Listen now:

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