Chef Romy Gill on the importance of Indian cooking: listen now

In this week’s mini podcast, we continue to celebrate the centenary of women gaining the vote, by talking to Indian chef Romy Gill.

Chef Romy Gill on the importance of Indian cooking: listen now

Part of a small community of successful women chefs in Britain, Romy speaks warmly of the legacy of her family’s cooking, why she decided to open her own restaurant and why you’ll never forget the naan bread at Romy’s Kitchen Restaurant.

Listen now:

And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.