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  • May 2017
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A trip to Campsie Glen Smokehouse in Scotland: listen now

Deputy editor Susan visits Campsie Glen Smokehouse, a delicious. 2016 Produce Awards winner, in Scotland.

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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Owner and seafood ‘charcutier’ Duncan Smith talks about how he got into the business, why his product is so unique and how he cures his fish using the finest locally-sourced ingredients.

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