Deputy editor Susan visits Campsie Glen Smokehouse, a delicious. 2016 Produce Awards winner, in Scotland.
A trip to Campsie Glen Smokehouse in Scotland: listen now
Features |
May 2017
Deputy editor Susan visits Campsie Glen Smokehouse, a delicious. 2016 Produce Awards winner, in Scotland.
Owner and seafood ‘charcutier’ Duncan Smith talks about how he got into the business, why his product is so unique and how he cures his fish using the finest locally-sourced ingredients.
Listen here:
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