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  • Apr 2017
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Philip Lymbery tells us how to save the world’s wildlife through our daily food choices: listen now

Listen in for a thought-provoking interview with Philip Lymbery, chief executive at Compassion in World Farming and author of Dead Zone: Where the Wild Things Were.

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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Philip introduces us to his chickens before reminding us how to save the world’s wildlife through our daily food choices.

Listen here:

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