Philip Lymbery tells us how to save the world’s wildlife through our daily food choices: listen now
Listen in for a thought-provoking interview with Philip Lymbery, chief executive at Compassion in World Farming and author of Dead Zone: Where the Wild Things Were.

Philip introduces us to his chickens before reminding us how to save the world’s wildlife through our daily food choices.
Listen here:
And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...