Philip Lymbery tells us how to save the world’s wildlife through our daily food choices: listen now
Gilly Smith
Listen in for a thought-provoking interview with Philip Lymbery, chief executive at Compassion in World Farming and author of Dead Zone: Where the Wild Things Were.
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Philip introduces us to his chickens before reminding us how to save the world’s wildlife through our daily food choices.
Listen here:
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