Artichoke hearts with roasted tomatoes and mozzarella
- Published: 31 Jul 10
- Updated: 18 Mar 24
This easy artichoke recipe pairs their earthiness with sweet tomatoes and creamy mozzarella. Perfect summer food.
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Serves 4 -
Takes 15 minutes to make, 30 minutes to cook
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Recipe from August 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 383
- Fat
- 32.8g (10.3g saturated)
- Protein
- 14.1g
- Carbohydrates
- 9g (5.8g sugar)
- Salt
- 0.9g
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