Bacon and egg blinis

Name: Bacon and egg blinis
Yield: Makes 24
Cuisine: British recipes
Ingredients: 24 ready-made cocktail blinis; 8 slices of parma ham; 5 tbsp mayonnaise; 2½ tsp dijon mustard; A squeeze of lemon juice; 12 ready-cooked quails eggs; Freshly snipped chives (to serve)

Published: 26 Jan 18
Updated: 18 Mar 24

Test kitchen approved

These posh bacon and egg blinis use parma ham and quails eggs to recreate this classic combo – but with an elegant twist.

Makes 24
Hands-on time 10 min

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Ingredients

24 ready-made cocktail blinis
8 slices of parma ham
5 tbsp mayonnaise
2½ tsp dijon mustard
A squeeze of lemon juice
12 ready-cooked quails eggs
Freshly snipped chives (to serve)

Method

Heat the oven to 200°C/180°C fan/gas 6. Warm the ready-made cocktail blinis in the oven for a few minutes, then set aside.
Meanwhile lay out the parma ham on a baking sheet and crisp in the oven for 3-4 minutes. Set aside to cool.
In a small bowl combine the mayonnaise, dijon mustard, lemon juice and seasoning. Top each blini with a dollop of mayo mix, a few shards of the crispy parma ham and half a ready-cooked quail egg. Add a touch more mayo, grind over black pepper and sprinkle with freshly snipped chives to serve.

Recipe from December 2017 Issue

Nutrition

Nutrition: per serving

Calories: 76kcals
Fat: 5.8g (1.2g saturated)
Protein: 3.4g
Carbohydrates: 2.4g (0.3g sugars)
Fibre: 0.3g
Salt: 0.3g

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Bacon and egg blinis

Ingredients

Method

Nutrition

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