Bacon and egg blinis

Bacon and egg blinis
  • Serves icon Makes 24
  • Time icon Hands-on time 10 min

These posh bacon and egg blinis use parma ham and quails eggs to recreate this classic combo – but with an elegant twist.

Nutrition: per serving

Calories
76kcals
Fat
5.8g (1.2g saturated)
Protein
3.4g
Carbohydrates
2.4g (0.3g sugars)
Fibre
0.3g
Salt
0.3g
Calories
76kcals
Fat
5.8g (1.2g saturated)
Protein
3.4g
Carbohydrates
2.4g (0.3g sugars)
Fibre
0.3g
Salt
0.3g

Ingredients

  • 24 ready-made cocktail blinis
  • 8 slices of parma ham
  • 5 tbsp mayonnaise
  • 2½ tsp dijon mustard
  • A squeeze of lemon juice
  • 12 ready-cooked quails eggs
  • Freshly snipped chives (to serve)

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Warm the ready-made cocktail blinis in the oven for a few minutes, then set aside.
  2. Meanwhile lay out the parma ham on a baking sheet and crisp in the oven for 3-4 minutes. Set aside to cool.
  3. In a small bowl combine the mayonnaise, dijon mustard, lemon juice and seasoning. Top each blini with a dollop of mayo mix, a few shards of the crispy parma ham and half a ready-cooked quail egg. Add a touch more mayo, grind over black pepper and sprinkle with freshly snipped chives to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Christmas canapés

Mini lemon meringue pies

We’ve turned this classic British pud into a sumptuously sweet canapé. You won’t be able...

Save recipe icon Save recipe icon Save recipe

Skewer recipes

Beef skewers with horseradish dip

This beef skewer recipe is great to serve as a canapé at a cocktail party,...

Save recipe icon Save recipe icon Save recipe

Christmas canapés

Beefy yorkshires

Who doesn’t love a Yorkshire pud? These dinky little bite-sized versions are stuffed with perfectly...

Save recipe icon Save recipe icon Save recipe

Christmas canapés

Vietnamese lettuce cups

A light and fresh Vietnamese-style nibble that will really get your tastebuds going. And, a...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine