Bacon and egg blinis

Bacon and egg blinis
  • Serves icon Makes 24
  • Time icon Hands-on time 10 min

These posh bacon and egg blinis use parma ham and quails eggs to recreate this classic combo – but with an elegant twist.

Nutrition: per serving

Calories
76kcals
Fat
5.8g (1.2g saturated)
Protein
3.4g
Carbohydrates
2.4g (0.3g sugars)
Fibre
0.3g
Salt
0.3g
Calories
76kcals
Fat
5.8g (1.2g saturated)
Protein
3.4g
Carbohydrates
2.4g (0.3g sugars)
Fibre
0.3g
Salt
0.3g

Ingredients

  • 24 ready-made cocktail blinis
  • 8 slices of parma ham
  • 5 tbsp mayonnaise
  • 2½ tsp dijon mustard
  • A squeeze of lemon juice
  • 12 ready-cooked quails eggs
  • Freshly snipped chives (to serve)

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Warm the ready-made cocktail blinis in the oven for a few minutes, then set aside.
  2. Meanwhile lay out the parma ham on a baking sheet and crisp in the oven for 3-4 minutes. Set aside to cool.
  3. In a small bowl combine the mayonnaise, dijon mustard, lemon juice and seasoning. Top each blini with a dollop of mayo mix, a few shards of the crispy parma ham and half a ready-cooked quail egg. Add a touch more mayo, grind over black pepper and sprinkle with freshly snipped chives to serve.

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