Beef and spring onion skewers with sticky rice
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Easy - April 2018
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Serves 2 -
Hands-on time 20 min, plus marinating
Sweet and sticky beef skewers marinated in a soy and mirin dressing and served with Thai sticky rice. This is 20-minute meal perfection.
Nutrition: per serving
- Calories
- 686kcals
- Fat
- 21.2g (5.6g saturated)
- Protein
- 56.6g
- Carbohydrates
- 66.2g (8.6g sugars)
- Fibre
- 2.2g
- Salt
- 1.9g
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delicious. tips
Cover the beef and marinate in the fridge for up to 24 hours.
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