Beef and spring onion skewers with sticky rice
- March 2018
- Serves 2
- Hands-on time 20 min, plus marinating
Sweet and sticky beef skewers marinated in an Asian-style dressing and served with Thai sticky rice. This is 20-minute meal perfection.
- 21.2g (5.6g saturated)
- 66.2g (8.6g sugars)
Cover the beef and marinate in the fridge for up to 24 hours.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe