Best-ever tandoori chicken
- Published: 31 May 08
- Updated: 18 Mar 24
This barbecued tandoori chicken recipe is best enjoyed in the sunshine with mint raita and warm coriander naan bread.
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Serves 6 -
Takes 15 min to make, 15-18 min to barbecue, plus 1½-6½ hours’ marinating
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Recipe from June 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 625kcals
- Fat
- 28.8g (8.5g saturated)
- Protein
- 48.3g
- Carbohydrates
- 46.3g (6g sugar)
- Salt
- 2.1g
delicious. tips
Cooking temperature: Direct and indirect high heat.
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