Best-ever tandoori chicken
- June 2008
- Serves 6
- Takes 15 min to make, 15-18 min to barbecue, plus 1½-6½ hours’ marinating
This barbecued tandoori chicken recipe is best enjoyed in the sunshine with mint raita and warm coriander naan bread.
- 28.8g (8.5g saturated)
- 46.3g (6g sugar)
Cooking temperature: Direct and indirect high heat.
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