Blackberry cream

Name: Blackberry cream
Prep time: 10 min
Total time: 10 min
Yield: Serves 10
Cuisine: British recipes
Ingredients: 150g fresh blackberries; 2 tsp caster sugar; 1 tbsp crème de cassis (optional); 2 tsp lemon juice; 300ml double cream

Published: 31 Aug 10
Updated: 18 Mar 24

Test kitchen approved

This blackberry recipe is great on its own with shortbread or nutty biscuits but can also accompany autumnal desserts.

Serves 10
Takes 10 minutes

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Ingredients

150g fresh blackberries
2 tsp caster sugar
1 tbsp crème de cassis (optional)
2 tsp lemon juice
300ml double cream

Method

Put the blackberries, sugar, crème de cassis, if using, and lemon juice in a bowl and crush lightly with the back of a fork. Whip the cream into soft peaks, then fold into the blackberry mixture. Serve in generous spoonfuls with crumbly biscuits or autumnal puds.

Recipe from September 2010 Issue

Nutrition

Nutrition: per serving

Calories: 161kcals
Fat: 16.1g (10g saturated)
Protein: 2.5g
Carbohydrates: 2.7g (2.7g sugar)
Salt: trace

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