Blackberry cream

Blackberry cream
  • Serves icon Serves 10
  • Time icon Takes 10 minutes

This blackberry recipe is great on its own with shortbread or nutty biscuits but can also accompany autumnal desserts.

Nutrition: per serving

Calories
161kcals
Fat
16.1g (10g saturated)
Protein
2.5g
Carbohydrates
2.7g (2.7g sugar)
Salt
trace
Calories
161kcals
Fat
16.1g (10g saturated)
Protein
2.5g
Carbohydrates
2.7g (2.7g sugar)
Salt
trace

Ingredients

  • 150g fresh blackberries
  • 2 tsp caster sugar
  • 1 tbsp crème de cassis (optional)
  • 2 tsp lemon juice
  • 300ml double cream

Method

  1. Put the blackberries, sugar, crème de cassis, if using, and lemon juice in a bowl and crush lightly with the back of a fork. Whip the cream into soft peaks, then fold into the blackberry mixture. Serve in generous spoonfuls with crumbly biscuits or autumnal puds.

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