Blackberry cream

This blackberry recipe is great on its own with shortbread or nutty biscuits but can also accompany autumnal desserts.

Blackberry cream

  • Serves icon Serves 10
  • Time icon Takes 10 minutes

This blackberry recipe is great on its own with shortbread or nutty biscuits but can also accompany autumnal desserts.

Nutrition: per serving

Calories
161kcals
Fat
16.1g (10g saturated)
Protein
2.5g
Carbohydrates
2.7g (2.7g sugar)
Salt
trace

Ingredients

  • 150g fresh blackberries
  • 2 tsp caster sugar
  • 1 tbsp crème de cassis (optional)
  • 2 tsp lemon juice
  • 300ml double cream
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Method

  1. Put the blackberries, sugar, crème de cassis, if using, and lemon juice in a bowl and crush lightly with the back of a fork. Whip the cream into soft peaks, then fold into the blackberry mixture. Serve in generous spoonfuls with crumbly biscuits or autumnal puds.

Nutrition

Nutrition: per serving
Calories
161kcals
Fat
16.1g (10g saturated)
Protein
2.5g
Carbohydrates
2.7g (2.7g sugar)
Salt
trace

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