Blackberry cream
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Easy
- September 2010
-
Serves 10
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Takes 10 minutes
This blackberry recipe is great on its own with shortbread or nutty biscuits but can also accompany autumnal desserts.
Nutrition: per serving
- Calories
- 161kcals
- Fat
- 16.1g (10g saturated)
- Protein
- 2.5g
- Carbohydrates
- 2.7g (2.7g sugar)
- Salt
- trace
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