Blackberry cream
-
Easy
- September 2010
-
Serves 10
-
Takes 10 minutes
This blackberry recipe is great on its own with shortbread or nutty biscuits but can also accompany autumnal desserts.
Nutrition: per serving
- Calories
- 161kcals
- Fat
- 16.1g (10g saturated)
- Protein
- 2.5g
- Carbohydrates
- 2.7g (2.7g sugar)
- Salt
- trace
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Ingredients
- 150g fresh blackberries
- 2 tsp caster sugar
- 1 tbsp crème de cassis (optional)
- 2 tsp lemon juice
- 300ml double cream
Method
- Put the blackberries, sugar, crème de cassis, if using, and lemon juice in a bowl and crush lightly with the back of a fork. Whip the cream into soft peaks, then fold into the blackberry mixture. Serve in generous spoonfuls with crumbly biscuits or autumnal puds.
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