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Blackberry cream
- Published: 31 Aug 10
- Updated: 18 Mar 24
This blackberry recipe is great on its own with shortbread or nutty biscuits but can also accompany autumnal desserts.
![Blackberry cream](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/494443-1-eng-GB_blackberry-cream.jpg)
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Serves 10
-
Takes 10 minutes
Ingredients
- 150g fresh blackberries
- 2 tsp caster sugar
- 1 tbsp crème de cassis (optional)
- 2 tsp lemon juice
- 300ml double cream
Method
- Put the blackberries, sugar, crème de cassis, if using, and lemon juice in a bowl and crush lightly with the back of a fork. Whip the cream into soft peaks, then fold into the blackberry mixture. Serve in generous spoonfuls with crumbly biscuits or autumnal puds.
- Recipe from September 2010 Issue
Nutrition
- Calories
- 161kcals
- Fat
- 16.1g (10g saturated)
- Protein
- 2.5g
- Carbohydrates
- 2.7g (2.7g sugar)
- Salt
- trace
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