Blue cheese dressing

Name: Blue cheese dressing
Yield: Serves 4
Cuisine: French recipes
Ingredients: 50g blue cheese (Gorgonzola is good); 2 tbsp milk; 1 tbsp white wine vinegar; 6 tbsp olive oil

Easy
June 2006

Serves 4
Ready in 10 minutes

This rich and creamy blue cheese dressing recipe works really well with a watercress, avocado and radish salad.

Visit deliciousmagazine.co.uk to save recipe

Ingredients

50g blue cheese (Gorgonzola is good)
2 tbsp milk
1 tbsp white wine vinegar
6 tbsp olive oil

Method

Put the cheese in a food processor with the milk, vinegar, oil and some seasoning, and blend until smooth. Add a few drops of warm water if it’s a little thick.

Fancy getting a copy in print?

Subscribe to our magazine

Blue cheese dressing

Ingredients

Method

More to discover