Blue cheese dressing

Blue cheese dressing
  • Serves icon Serves 4
  • Time icon Ready in 10 minutes

This rich and creamy blue cheese dressing recipe works really well with a watercress, avocado and radish salad.

Ingredients

  • 50g blue cheese (Gorgonzola is good)
  • 2 tbsp milk
  • 1 tbsp white wine vinegar
  • 6 tbsp olive oil

Method

  1. Put the cheese in a food processor with the milk, vinegar, oil and some seasoning, and blend until smooth. Add a few drops of warm water if it’s a little thick.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Squash recipes

Roast squash with blue cheese and pickled walnuts

Roast squash with tangy blue cheese and crunchy walnuts is the perfect side recipe for...

Save recipe icon Save recipe icon Save recipe

Gorgonzola recipes

Mushroom and blue cheese risotto

This indulgent mushroom and blue cheese risotto recipe makes an ideal vegetarian main course.

Save recipe icon Save recipe icon Save recipe

Crostini recipes

Crostini selection

A selection of crostini that can be served up in 20 minutes for a crowd...

Save recipe icon Save recipe icon Save recipe

Vegetarian Christmas dinner recipes

Roast onion squash stuffed with blue cheese risotto

Blue cheese risotto served in an onion squash (or just a small squash) makes a...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine