Blue cheese dressing

Blue cheese dressing
  • Serves icon Serves 4
  • Time icon Ready in 10 minutes

This rich and creamy blue cheese dressing recipe works really well with a watercress, avocado and radish salad.


  • 50g blue cheese (Gorgonzola is good)
  • 2 tbsp milk
  • 1 tbsp white wine vinegar
  • 6 tbsp olive oil


  1. Put the cheese in a food processor with the milk, vinegar, oil and some seasoning, and blend until smooth. Add a few drops of warm water if it’s a little thick.


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