Blue cheese dressing
-
Easy
- July 2006

-
Serves 4
-
Ready in 10 minutes
This rich and creamy blue cheese dressing recipe works really well with a watercress, avocado and radish salad.
Advertisement
Ingredients
- 50g blue cheese (Gorgonzola is good)
- 2 tbsp milk
- 1 tbsp white wine vinegar
- 6 tbsp olive oil
Method
- Put the cheese in a food processor with the milk, vinegar, oil and some seasoning, and blend until smooth. Add a few drops of warm water if it’s a little thick.
Advertisement
Rate & review
Rate
Reviews
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...