Chargrilled summer vegetables
- Published: 31 Aug 10
- Updated: 18 Mar 24
This vegetable side dish recipe is best cooked on the barbecue, but a ridged griddle makes a good alternative.
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Serves 8 -
Takes 30 minutes to make, 1 hour 10-15 minutes to cook
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Recipe from September 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 265kcals
- Fat
- 25.5g (3.8g saturated)
- Protein
- 3.2g
- Carbohydrates
- 5.8g (4.5g sugar)
- Salt
- 1.3g
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